Who doesn’t enjoy some deep fried dough during a good celebration? It seems the Tibetans are not immune to a little indulgence and that’s what you’ll find in a serve of khapse. A special food prepared for important dates in the Tibetan calendar, such as Losar, which is the Tibetan New Year, Tibetan deep fried pastry is made from flour, eggs, butter, and sugar. Once deep fried, the dough is cut into different shapes and sizes. A delicious treat and definitely one to try if your Tibet tour happens to align with any of the main festivals.