It’s difficult to go past the traditional sha balep, otherwise known as the Tibetan fried meat pie. Typically filled with yak meat, beef, or vegetables, sha balep are popular at any time of the day from breakfast through to lunch or dinner. Although eaten solo as a snack, Tibetan fried meat pies are often accompanied by rutang soup. A great lunch or dinner option for explorers who need to refuel.
Update: July 02, 2023